SHIFT : 6AM-9PM
Description:
Experience as a cook or in a related role required. Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage. Must be able to acquire food safety certification. Demonstrate basic math and counting skills. Demonstrates interpersonal communication skills, both written and verbal. This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking
...other locations in 13 counties. For more information, visit Job Description I. General Summary ~ System Supply Chain Logistic, Director manages and directs the Materials Management logistic functions, including inventory management, supply replenishment,...
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