Job Description

Adria is a neighborhood italian restaurant inspired by food of the italian coastline and a great focus on seasonality.
We are seeking a skilled and experienced Sous Chef to join our culinary team. The ideal candidate will have a deep understanding of cooking simple great food, experience in house-made pasta preparation, and the ability to help manange the kitchen. This role requires an individual who thrives under pressure, is detail-oriented, and has a passion for excellence. You will work closely with the culinary team to ensure smooth operations
exceptional food quality, and consistency in every dish.

Requirements:

 

 

Experience:
1+ years of experience as a Sous Chef or

similar position in a high- end, fast-paced kitchen, with a focus on seafood, fish & other proteins, pasta, and elevated cuisine.

 

Understanding and cooking with fresh pasta, different cooking techniques, and presentation.

o Proficiency in making house-made pasta and

understanding of pasta cooking techniques.

o Experience in catering and banquet-style event

cooking, including managing large volumes of food while maintaining quality.

○ Strong knowledge of kitchen equipment, knife skills, and kitchen safety procedures

Job Tags

Full time,

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